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Annette-Walter

ARKTIS Arktibiotic Sensitive

ARKTIS Arktibiotic Sensitive

Regular price CHF 42.00
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What do I use Arktibiotic® Sensitive for?

The key word here is histamine. Histamine is a tissue hormone that performs many important functions in the body. It's an important signaling molecule that's also responsible for some negative symptoms such as rashes, swelling, sneezing, coughing, sleep disturbances, and other allergy symptoms. This is where Arktibiotic® Sensitive comes in, with its special formulation that can influence these metabolic pathways.

Why should I choose Arktibiotic® Sensitive?

Unlike other probiotics, Arktibiotic® Sensitive contains a very special blend of specific lactic acid bacteria. You probably know that your gut is a vibrant place. Numerous friendly bacterial strains ensure health and balance in your largest internal organ. Even though "good" bacterial strains all have the same goal, they still differ from one another. And this is precisely where we address this special formulation, because this difference plays a role in choosing the right probiotic.

We've developed Arktibiotic® Sensitive, a special product based on six gut-friendly bacterial strains. Their unique ability to lower histamine levels, inhibit histamine production, and disrupt histamine-controlled metabolic pathways is what makes them so special.

Frequently asked questions:

  • How do I know if I have elevated histamine levels?
    Histamine levels can be measured either through a test at your doctor's office or through a self-test using blood or stool. You can also trust your body's instincts. When histamine levels are elevated, we feel congested, sneeze, sleep poorly, and are restless.
  • Do I need to measure my histamine levels before using the product?
    In principle, you can take bacterial mixtures regardless of your histamine levels. They are very useful, for example, if there is an imbalance in the intestine.
  • Can Arktibiotic Sensitive be taken with fermented products?
    Yes, you can take Arktibiotic® Sensitive together with fermented products. However, experts advise caution with fermented products if you have a histamine intolerance to avoid triggering symptoms.
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